Vendor Policies and Contact Form at bottom of this page.
Todd Klosterman runs from hot to cold with spiral-cut Potato Tornados, Funnel Cakes and Hot Dogs, to Apple Floppins, to Magic Freeze Ice Cream. Be sure to check out the treats from this new St. Marys, Ohio vendor in the Riverside Bluesfest food court.
Cajun Specialties may hail from New Carlisle, Ohio, but they taste like Louisiana. Put yourself around some Sausage Jambalaya, Crawfish Etouffee, Red Beans & Rice, Blackened Chicken or a savory mess of Gator, Crawfish and Sausage called "Bayou Trash".
From 5-Star Grill Chicken in Alexandria, Virginia, Vorthon Vonkaew returns to the Riverside Bluesfest, serving Chicken Teriyaki on the stick, Vegetable Fried Rice, Vegetable Fried Noodle and Vegetable Egg Rolls.
Brutus & Rudy's from St. Marys will tempt you with Buffalo Wings, giant tenderloin sandwiches, grilled corn-on-the-cob and fresh home-made french fries at the 2010 Riverside Bluesfest, Labor Day weekend at K.C. Geiger Park in St. Marys, Ohio. Venue gates open at 11:00 am, vendors open at noon.
Looking for snacks, drinks - or something different?
Pork on a Roll offers Burgers and Chili Dogs, as well as deep-fried pickles, Twinkies and Snickers. Also serving assorted snacks, soft drinks, coffee & hot chocolate.
Keller Catering from Lebanon, Ohio, serves Grilled and BBQ Boneless Chicken Breast Sandwiches, Boneless Pork Chop Sandwiches, brats, burgers and dogs, all with or without grilled onions & peppers and American cheese. Fries and drinks, too: Keller's got you covered.
The Travelers Café from Plain City, Ohio, serves a healthy menu of Grilled Salmon Burgers, BBQ Chicken Breast Sandwiches, and Turkey Burgers & Dogs from the grill. Chicken Salad Croissant, Garden Salad, Apple-Raisin Granola and chocolate-covered Sunflower Seeds also available. Wash it down with a Bolthouse Smoothie or a wide variety of juices, teas and coffees or other hot or cold beverages.
St. Marys vendor Ladies of the Lake serves Italian Sausage, Chopped Steak and Pulled Pork sandwiches, with hot dogs and chips for kids of all ages, and pop or water to wet the whistle.
For the fourth straight year, St. Marys' grillmaster Dave Wright and company will be serving Brisket, Pulled Pork, BBQ Chicken Halves and Shredded Chicken, french fries & lemon shake-ups at the Riverside Bluesfest.
Adult thirsts shall be mercilessly slaked all day long in the Riverside Bluesfest Beer Tent. Beer in cans and specialty drinks in plastic; buy six and also get a drawstring bag and ice, for your convenience and responsible enjoyment. Beer Tent opens at 6 pm Friday, Aug 29 and 11 am Saturday Aug 30, operated by the organizing St. Marys Blues Guild.
Serving Budweiser, Bud Light and Bud Select beers,
Bacardi Silver Raz malt beverage, and Beringer Merlot and Chardonnay wines.
 Register at the beer tent for the
Riverside Bluesfest Designated Drivers Program
and drink O'Doul's non-alcohol brews -- FREE!
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July 2, 2010 -- The Riverside Bluesfest is no longer accepting food vendor submittals through the internet for the Sept. 4-5, 2010 event. Thank you!
"Riverside Bluesfest Vending Policies & Application" .pdf CLICK HERE
"Riverside Bluesfest Vending Policies & Application" .doc CLICK HERE
Thanks for your interest in the Riverside Bluesfest.
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